Amelia Kuhn Amelia Kuhn

The Dirty Secret Behind the Farmed FishYou Eat

A New York Times Magazine investigation by Ian Urbina and the Outlaw Ocean Project finds that fish farming is worsening overfishing rather than easing it. Farmed salmon and shrimp are fed fishmeal ground from wild forage fish. Along the way, that supply chain is tied to illegal fishing, forced labor, pollution, and collapsing fish stocks, and it reaches all the way to U.S. grocery shelves.

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Amelia Kuhn Amelia Kuhn

Welcome to The Bait Line: The Fight to Save America's Fisheries Starts Here.

The Bait Line's first post traces how failed menhaden management is showing up as thinning bait supplies for lobstermen, a shrinking prey base for osprey and striped bass, and a fishery still run by one Canadian-owned company. FFC Executive Director Whit Fosburgh explains how we got here, and why the Forage Fish Campaign exists to change it.

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Amelia Kuhn Amelia Kuhn

Saving the most important fish in the ocean

A year after President Trump called out foreign industrial fishing for depleting menhaden in the Chesapeake, coastal communities are still waiting on the federal action needed to save America's waters and the economies that depend on them.

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Amelia Kuhn Amelia Kuhn

Protecting Forage Fish Is a Conservation Home Run

Charter captain and former Major League pitcher Todd Redmond argues that while recreational fishermen face strict limits, foreign-controlled industrial fleets are harvesting menhaden in the Gulf virtually without regulation, and only federal action can stop the damage.

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Amelia Kuhn Amelia Kuhn

Alaska is sounding the alarm for fisheries in the United States

In the Anchorage Daily News, Forage Fish Campaign Executive Director Whit Fosburgh argues that industrial fleets depleting American resources are the common thread between Alaska's fisheries alarm and the crisis facing coastal communities on the Atlantic and Gulf coasts.

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